- prepared indoors and finished on the BBQ
For every 2 pounds of chicken:
1 C mango nectar (I used frozen chunks from Trader Joe's, thawed, to measure 1 C)
1/3 C balsamic vinegar
2T olive oil
1-1/2 T fresh thyme, minced
S&P to taste
If using chunks, puree in blender with remaining ingredients. If using nectar, combine all ingredients.
In my version of the recipe pictured, the wings were marinated for approximately 3 days and then cooked in a 400 degree oven (or BBQ) for 45 minutes, until the wing meat pulls easily from bone, falls apart or, they can be grilled until cooked through.