So I've been wanting to do something with the cherries. Quick-ish... a cake or muffins.
Thinking, thinking... now I'm thinking cherry danish... something with a sweet cheese filling.
I have some goat cheese. Lilikoi juice. Eucalyptus Honey, let's scent that with rosemary from the garden - an egg yolk to thicken it when it cooks - a lovely pastry filling.
The frozen cherries - and a simple, slightly-sweet cake made with soy milk and yogurt.