Tuesday, January 20, 2015

I Was Thinking Cherries

My BFFMaui has frozen dark, sweet cherries in the freezer. They're from Costco but it doesn't matter. They're organic. 

So I've been wanting to do something with the cherries. Quick-ish... a cake or muffins.

Thinking, thinking... now I'm thinking cherry danish... something with a sweet cheese filling.

I have some goat cheese. Lilikoi juice. Eucalyptus Honey, let's scent that with rosemary from the garden - an egg yolk to thicken it when it cooks - a lovely pastry filling.

The frozen cherries - and a simple, slightly-sweet cake made with soy milk and yogurt.

 Black Cherry and Lilikoi-Goat Cheese Cake with Rosemary and Eucalyptus Honey

Saturday, January 17, 2015

Pickles and Sandwiches

Not both at the same time. The "pizza" stood alone...

Pickled Kula Carrots and Keiki Cucumbers; Oil Poached Mahimahi Salad, Organic Bitter greens tossed in Garlic-Wasabi Aioli, Applewood Smoked Bacon on toasted Organic bread

"Pizza" of Organic bread, marinara sauce, mozzarella and shrimp; red pepper flakes

Saturday, January 10, 2015

Food for...?

Granny Smith Apple and Blackberry Cake

 Walnut-Kalamata Olive-Goat Cheese Tapenade with Hawaiian Chili Pepper Jelly, Orange Zest and shaved Granny Smith Apple

BBQ-Smoked Wild Alaskan Salmon, Grilled-Orange and Poha Berry Salsa

Thursday, January 1, 2015


Photos: New Year's eve and New Year's morning

Lilikoi simple syrup (lilikoi, water and sugar) and home-made cranberry vodka (fresh cranberries and vodka, macerated for 4 weeks)

Pomegranate seeds garnish

Lilikoi simple syrup and Cranberry vodka

With an addition of Prosecco to create the Dina Cocktail 

Tri-colored popcorn

NYC 2nd Avenue kielbasi, grilled, with kapusta

Honey-Pear tarte

Goat cheese and bacon quiche, leek garnish

Friday, December 26, 2014

Christmas Day Dinner

Keep it small. Keep it simple. Keep it close to the heart - that is what Christmas Dinner was for me. A close and very dear friend of mine, Megan, and I spent the lovely Maui afternoon watching a movie and sharing in the food, warmth, love and flavors of friendship!

Mele Kalikimaka and love to all!

 Baked Croissant, Brie and Kula Strawberry and Fresh Lychee Jam

 Roasted free-range chicken with Wild Rice-Sausage and Shrimp Stuffing

 Roasted Root veggies

Butter Cookie Tarte with Big Island Estate chocolate

Monday, December 22, 2014

Snippets of a Birthday Dinner 12/18/14

Entree: Macadamia Nut Wood Smoked NY Strip steak
Lilikoi-Nasturtium Flower-Bay Shrimp Butter

Ensalada: Mixed greens, bacon, goat cheese, edamame, vine-ripened tomato, macadama nut-parmesan crumbs

Tarte: Hazelnuts and Walnuts, Fresh Cranberries, Fresh Blackberries

Thursday, December 18, 2014

Invitation to a Blog Hop

Nanette Zeller: NanetteSewZ

As Nanette mentioned, she was assigned as technical editor for my C&T publication Strip & Knit with Style. We bonded immediately. We have never met, face to face, yet we're always in contact over the years. That's how I got involved in this hop. Thanks, Nanette!

I answered the four questions as I had been asked. After much thought what I have came to me as I started writing the answers on the blog. 

I passed the blog hop reigns to Karen Neary of sewkaren-lycreated and took her introduction from her blog profile.

"I'm a quilt and pattern designer, award winning quilt maker, author and teacher. Since 1989, I have published well over 300 quilting patterns in magazines such as McCall's Quilting, Quilter's Newsletter, Quilt World, The Canadian Quilter and Quilter's Connection. I have contributed designs to 14 different books and co-authored Canadian Heritage Quilting with Diane Shink."

What am I working on? 

At present I am working on creating a new product for my label The Mad Hatter of Maui. I use minky (a plush fabric) as the backing for large and small children's blankets. Although the fabric yardage of 2-1/2 yards yields 2 large and 4 small blankets, there are plenty of usable scraps and I have been developing a new product from the leftovers. I have the logistics of the product worked out but now I am stymied as to the design... I could simply make it a rectangular shape, but my products for MHOM are reflective of Hawaii, and a simple geometric shape doesn't speak of this. I am drawn to the simplicity of the rectangle and the ease with which I could produce the item - that is very appealing - yet to make a fun shape is more labor intensive, and therefore less appealing - so right now I am letting the idea boil, boil - toil and bubble until I hopefully am given the epiphany I am seeking and have that, "Ah-ha!" moment that gives me my cake and the ability to eat it too!

How does my work differ from others in this genre? 

The first answer that comes to mind is, "Because it is mine!" I know that sounds a bit flip, egocentric and a non-answer answer but in essence, simply put, that is the truth. Like most (many? all?) artists, the fact that an idea or concept has been filtered through my brain makes it different from others because I believe we all are wired to process the same stimuli, information, and reality that is innate and unique. The best example I can think of are languages. Each language has a different way of conveying the same word - red, for example. Rouge, red, rojo,rot... would be a few familiar ones. Each word different yet similar and all conveying the same thing (and I have no idea why I chose the color RED).

Why do I create what I do? 

I create what I do because I see many things around me as useful art materials - and I am not just referring to the mediums that can be found in an art supply store or craft and hobby shop. But my sight is limited to that which I can relate to: just because I don't see something as being useful does not mean it isn't... it just isn't useful to me... So I create things that are a reflection of my aesthetics, my psyche... my soul; of my likes and dislikes, my personality traits and lacks thereof, of my preferences and prejudices... There is a piece of me in everything I do and if you look at my work, there is a common thread that sews all of my creativity together like a string of lights or telephone wire swagged between poles, or popped corn and sugared cranberries on an old fashioned style Christmas tree garland.

How does my creative process work? 

For some reason when I read this question I immediately thought of the saying, "Which came first? The chicken or the egg?" Does the process dictate the intended outcome or does the intended outcome dictate the process? I believe it is both. I might see something that I want to create and then I might want to create something that only I can see in my head. I might see a beautiful flower and want to document its beauty in creating it for what it is and I might "see" a cat doing the breaststroke and need to create it for what it is I know will be seen and accepted by others. Whichever it might be, the creative process is always a journey of exploration, striving to learn and to push myself artistically and technically, and to express myself by using as many of the senses as possible.

Karen will be the next on the list and then after that we both tried recruiting others to participate to only find that they had already done so. If you're just joining the hop here, then keep traveling back in the timeline and you'll surely find many, many interesting creative bloggers that might help you in your artistic pursuits.