Like the Phoenix to Start Anew

I don't know about you but I always get this sense of renewal at the beginning of a new year. I'm full of hope and new ideas, and feel chuff that I can tackle anything, beliving that all things are possible. At the buffet of promised accomplishments and short-term goals, I fill my plate. And if not by the second day, then definitely the third, I am stuffed and now looking down at that helping with a keen and judicious eye. Goals, dreams and aspirations are one thing; sensible reality and honesty make it possible to see what it is that I am actually capable of accomplishing. 

So what it is that I am looking forward to achieving this year? Many things, all of which will be shared with you over the coming year. Keep checking back to see what I'm going to be up to in 2014...

For Christmas 2012 I made my mother a suite of linens for the dining table for the holidays. I used the designs from my GINGERBREADTOWN collection. This year when I arrived at my parents' house the table had been set with the table cloth, table runner and place mats. I did a bit of rearranging for the photo shoot to stylize it as it would be set for dinner.

For Christmas this year I made breakfast. Simple, decadent and completely satisfying.

Mom and I have been talking about savory waffles for some time now so I decided to follow through with this idea... that morning we had a BLT on Dubliner Irish cheddar cheese waffles with a fried egg on top, and for a sweet tooth, a trifle of plain greek yogurt drizzled with honey and layered with fresh blueberries, mango and pears.

Cheddar waffle batter in the waffle iron and crispy, cheese waffles

The early morning sun shining on the sunny side up egg, BLT and waffle, and with a dollop of what else? Hellman's mayonnaise.

Plain greek yogurt, honey, blueberries, mango and pears; crushed graham cracker

I travelled home with a bottle of PAU Maui Hawaiian pineapple vodka for dad. 

Poinsettias I fashioned from pastillage or gum paste for my birthday cake (I had a disaster with the sponge cake I made and rolled in a powder sugar-coated towel for the Yule log). Mom and dad came to the rescue and ran out and bought a Napoleon cake. I really like how the "black-and-white" geometric icing design juxtaposes the organic and realistic shapes and form of the flowers. BTW, the flowers are completely edible, save the wire and centers made of wire and yellow sewing thread.

One day of my stay I had hands-on training making perogies.

The dough was so springy and had such stretch and memory it was difficult to roll it out in a rectangular shape and it was even more challenging trying to cut rounds to shape and work around the fillings, which included (shown below) potato, farmer cheese and onion and my whacky concept of  kielbasi and shrimp egg roll filling. Mom also did sweet cabbage and I, sour cherries.

Potato and cheese, above, and egg roll, below.

Onions bubbling happily in butter to coat the cooked perogies.

Mom making perogies and as I have learned, taking photos with the iPhone camera isn't the same as shooting motion with the 35mm digital.

Assorted perogies laid out on floured towels drying a bit before being poached.

Sour cherry perogies cooking and after, drained.

Egg Roll perogies after cooking.

We calls these "worms" and are made of just the dough and are similar to cavatelli or spaetzle - these are my sister's favorite.

Cooked potato and cheese smothered in onions, and then pan fried to a crispy, delicious golden brown. YUM!!!

I cooked New Year's Eve dinner:

Chicken Costoletta, Wasabi-Roasted Garlic Mashed Pototoes, Haricot Vert Almondine, Mark's Waldorf Salad (celery root, granny smith and macintosh apples, golden raisins)

The return home: riding around my first day back with the top down I got a bit of sunburn (got pasty in NJ, LOL) and the next morning woke up with Frodo hair!

HAPPY 2014 EVERYONE!

Let It Snow

And it did -

Big, fat, fluffy flakes that seesawed lazily back and forth as they descended without care from a stormy sky.

It snowed late afternoon so by the evening, the frozen precipitation took on the gay colors of the holidays as festive string lights shown kaleidoscopically through the soft, newly-fallen blanket of snow.

I included a photo of the table setting I made for my mother's gift out of fabric from my Gingerbreadtown collection (shown in the sidebar at right). It includes the table cloth, six place mats, a runner and eight reversible napkins. I'll be sure to include closeups of the pieces so you can see the detail in the work and hopefully inspire you to create a modern heirloom of your own!

Hope everyone is enjoying themselves during this season of goodwill and cheer despite whatever happens around us.

Mark

Megablog

I know I've gone AWOL. Life has been keeping me busy, and it won't really settle until I return from visiting family for the holidays. So here's a month's or better worth of things I need to catch up to date...

Santa's Land at the Queen Ka'ahumanu Center - the turtle with the fuzzy red hat reminds me of my logo for the holidays

One of the few pics of me - here with my sister Dana at Makena Beach

Here's Ana'ole - turtle 4 - the hatchling that I named in the contest at the Maui Ocean Center

A sea urchin spiny thingy

One of my hats on display in the gift shop at the Maui Ocean Center

A puffer fish. He's endearingly cute but was about 18"-24" long and has sharp spines on his body that spike out pin cushion-like when he inflates himself

Just a peaceful beach shot

This place has been around since the creation of the islands. It's an institution in Wailuku

They serve onion rings - tempura style - at a chinese restaurant

Sweet and Sour Chicken with Chow Fun noodles. These noodles are actually sliced like carrot sticks and made from potato dough - YUM!

An offering at the Home Maid Bakery shop

Lunch at Leoda's in Olowalu - Spicy (fresh) tuna salad on thier bread with tomato and butter lettuce. Served in a metal pie tin lined with brown paper

Some of the best fries I have ever had! With an aioli - and ketchup of course

Dana's lunch was Fried Mac and Cheese with a marinara - we both had leftovers...

On the road leading to mine, I see a long neck serpent in the grass

Wild lilikoi (passion fruit) flower

The serpent again

This is how my hats were displayed in the booth for the Haleakala Waldorf Holiday Faire. We had a great location - on an end, at the bottom of a hill and by the second entrance to the event - that really helped with traffic 

The hats are all my fabrics - Surf's Up, Seal Pups, Mermaids of Hana Bay, Hibiscus - and the pillow cases - Cotton Couture, Shell Dot and Gingerbreadtown

Mac and Cheese with Peas, please! Red pepper flakes and Kiawe smoked Hawaiian sea salt. The background is Siren Song - color Rainbow

Grilled Shell-on Shrimp  skewered on fresh Rosemary twigs

The morning of October 15 - my mother's birthday 

Comfort food for lunch - when it rains there is quite a damp chill in Haiku and a lunch like this hits the spot!

Rooster Rumble

This wasn't too violent just two roosters plucking the feathers out of one another - but what a display!

These are boneless version of the  bone in ribs I made when Dana was here. Both were preseasoned with the smoked sea salt and crushed black pepper. Next I smoked them over macadamia nut wood then glazed them with Maui Brewing Company Root Beer Bar-B-Que sauce. Last they cooked slowly to dry them out a bit like chinese roast pork.

 Another ornate rooster and hen

One of several gingerbread boy doll fronts drying before construction